Back in December 2020, Alicia contributed a number of classic Emilian recipes to the Holiday Issue of Food & Wine magazine.

The editors of the famed masthead recently posted their “author’s profile” of Alicia.

“Alicia Lini is a fourth-generation Italian winemaker who hails from a family of distinguished Lambrusco producers from Reggio-Emilia. She is the international spokesperson for her family’s brand Lini910. Alicia is an expert on the wine and cuisine of Emilia-Romagna.”

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