“It is not easy,” writes longtime Italian wine critic and expert Daniele Cernilli and one of the founders of Gambero Rosso, “even for a Lambrusco aficionado, to imagine what a Lambrusco made with the classic method and disgorged 19 years after the harvest might be. The only way to know is to taste Lini 910’s In Correggio Rosso Millesimato DT 2004.”

“Those crazy people at Lini 910 bring out a few thousand bottles of something incredible. The 2004 In Correggio, a classic method with 18 years on the lees. What are we to say?”

Lini 910’s Lambrusco Metodo Classico is “the finest ever tasted. The best Lambrusco of our lifetime,” he writes toward the end of his review.

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