Above: The already legendary squid-ink “chitarra” pasta at Nobie’s, one of Houston’s hippest new restaurants (image via the Nobie’s Facebook).
We couldn’t have been more thrilled to find out that Lini Lambrusco Rosé is now served at Nobie’s, one of the latest entries in Houston’s growing food and wine scene (opened last year; see this Houston Press review).
(Celebrity chef David Chang called Houston “the most exciting food city in America” earlier this year.)
Wine director and general manager Sara Stayer has created an amazing wine program there with a focus on small-scale growers and artisanal winemaking.
It’s so great to know that our wine is in good hands!
Thank you, Nobie’s, and thank you, Sara! We can’t wait to get back to Houston next year to eat at your wonderful restaurant.
2048 Colquitt St.
Houston TX 77098