It’s always great to see top restaurants working with our wines. But it’s even more thrilling to see when restaurateurs and sommeliers pair our wines in new and unusual ways.
A few weeks ago, we posted about our wines being paired with oysters at the Mermaid Oyster Bar in Manhattan. (Thank you again, Mermaid Oyster Bar!)
So you can imagine how happy we were to discover that our wine appears on the list at Rock Creek, one of Seattle’s most popular seafood restaurants. (And when it comes to seafood, there are few place in the U.S. that can compete with Seattle and its restaurant scene; so being part of their program means all the more!)
That’s the Oyster Po’ Boy at Rock Creek. And as biased as we may be, we just have to say it: Doesn’t that dish just scream for our Lambrusco Rosé?
We couldn’t be more thrilled to be part of the excellent wine program at this benchmark among Seattle seafood destinations.
Thank you, Rock Creek! We’ll look forward to seeing you in 2019 when we come out that way!
Image via the Rock Creek Facebook.