It seems like just yesterday that we asked whether or not Lambrusco could be the perfect Thanksgiving wine (well, actually, it was last week).
So it came as no surprise to us when the editors of Food & Wine published this piece on Friday: “What is Lambrusco — and Why It Could Be the Perfect Thanksgiving Red Wine.”
“A Thanksgiving dinner,” writes Jillian Kramer for the magazine, “is reason to celebrate — with a refreshing, versatile red wine, that is. According to the sommeliers we spoke with, Lambrusco is one of the best wines to pour for a holiday toast or to sip alongside a six-course meal.”
One of the wine professionals she talks to tells her, “the intense red fruit — think, cherry and strawberry — flavors of dry Lambrusco would complement game birds, turkey and ham,” some of the classic fixings for the Thanksgiving piece.
It’s a great article chock full of useful information about Lambrusco and why it works so well at a meal like the Thanksgiving feast.
Check it out here. And thank you, Jillian, for loving Lambrusco as much as we do!
Photo: A Thanksgiving plate in Southeast Texas by our blogger Jeremy Parzen aka Do Bianchi.
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