We just had to share this glowing review of our 2005 Lambrusco Metodo Classico by a favorite Italian wine writer, Giovanna Romeo. Here’s what she had to say about our wine on Vino e Cibo, one of Italy’s most popular food and wine blogs and online magazines. Thank you, Giovanna!
It’s vintage-dated 2005. Yes, you got that right. It’s 2005.
More than 10 years of aging on the lees plus just the right amount of time since disgorgement for a sensational glass.
A truly great wine, intense and vibrant, endowed with gorgeous acidity that keeps it freshly and totally balanced. No sign of aging here. Just complex aromas and flavors: Citrus notes of blood orange, wild berries, wild strawberries and raspberries, radish and rhubarb. Delicious, extremely delicious, approachable with creamy, fine, and intense bubbles. Rich and succulent in the mouth, this is a Lambrusco that sheds off its humble origins and rises up to true excellence.
Ladies and Gentlemen, I give you “the” Lambrusco.
Vino e Cibo