From the February 2020 issue of Food & Wine magazine:
LINI 910 Labrusca Rosso NV
Forget everything you know about Lambrusco. This dry sparkling red — almost purple — wine is made by a fourth generation producer in the tiny Italian town of Canolo. Full of dark berry fruit, it’s one of my favorite winter dinner-party pours.
Ray Isle (above with Alicia)
Executive Wine Editor
Food & Wine