“Lambrusco’s Comeback, and Why It’s Brushing Shoulders with Rosé”
In Emilia-Romagna, one of Italy’s most prized gastronomic treasures, Lambrusco is to Italians as coffee is to Americans. The frothy, refreshing, bubbly red can be spotted at every restaurant table, most likely accompanied by something mouthwatering of the Prosciutto di Parma or Culatello di Zibello nature.
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[…] Above: Last year, Lini was featured in Vogue magazine. […]
[…] Above: Last year, Lini wines and Alicia Lini were featured in the pages of Vogue. […]