That’s “Shanghai Noodle Surf + Turf” at Meyers & Chang in Boston above: “Soy marinated beef + shrimp, bell peppers + bean sprouts come together in a zingy black pepper sauce in the wok with wheat noodles. Brightened up with a little peanut + lime” (via the restaurant’s Instagram).
They only have a handful of wines on their list. But man, it’s such a great wine program!
Here’s their tasting note for the Lini Lambrsuco Labrusca Rosato: “Sparkling rosé – sour cherries, strawberry jam. Dry – friendly with all sorts of food!”
Right now we are DREAMING of pairing the Labrusca with that dish. But alas, they don’t deliver to Emilia!
It’s on our list for when we can get back to America!