“Lini makes top-notch, ambitious Lambrusco in Metodo Classico. This is an entry into their range and made in Charmat, but why not go with the best? Bonus: They also make it in Rosato (and Bianco!).” — Josh Nadel, Master Sommelier and Beverage Director, NoHo Hospitality Group, New York City

Wow, it doesn’t get much better than that, does it?

That’s top sommelier Josh Nadel as quoted in Town & Country magazine for its round-up of their picks for best Lambrusco by Sam Dangremond. Lini 910 Lambrusco Labrusca was their number one pick!

Thank you, Sam! And thank you, Josh! We can’t wait to come see you in the U.S. when it’s okay for us to travel again! Thank you! You rock!