Thank you Joseph Hernandez, Thrillist senior travel editor, for this amazing recommendation!
Here’s what he had to say about Lini Lambrusco Labrusca Rosso, one of his top picks for Lambrusco in the U.S. today:
“Tiny bubbles and a bitter edge, like orange pith, make this a nice aperitif, to drink with stinky cheeses and charcuterie. Soft-textured, it tastes of black cherry, cola, and really ripe blackberries.”
Thank you, Joseph!
Click here for the complete article.
Andrea Scanzi is one of Italy’s leading political essayists, wine writers, television personalities, and gourmets (see the Wikipedia entry on Andrea here).
Here’s what he had to say about Lini’s Lambrusco Metodo Classico nearly 10 years ago. The rest is history…
The family’s Metodo Classic Lambrusco, he wrote, “is made using [Lambrusco] Salamino grapes. I find it to be one of the most elegant and winning wagers by a Reggio Emilia winery ever undertaken. It’s even more fascinating than some of their classic method wines” made from conventional grapes.
As spring blends into summer, with July 4 right around the corner, a lot of you will be breaking out the grill to cook your favorite cut of steak.
When it comes to summer grills, often served al fresco, one of our favorite pairings for grilled beef is Lambrusco.
A lot of people don’t realize that Lambrusco is actually a tannic grape: The tannin, combined with the freshness and bright fruit of the wine, makes it the perfect summer grill wine. Especially as the weather gets warmer and you crave refreshing wines to accompany your food, Lambrusco strikes the perfect balance between structure, food-friendliness, and versatility.
So the next time you fire up the grill for your favorite cut, take a bottle of Lini out for a spin! We know you’re going to love it…
We just had to share these photos sent by a friend of Lini from the Indy 500 last month.
It was a thrill for us to learn that Lini was being served in the spectators Penthouse section at this historic race.
The Indy 500 — also known as Indianapolis 500-Mile Race or the Indianapolis 500 — is the oldest auto race in the world.
It’s run every year on Memorial Day weekend, a holiday that marks the start of the summer season for Americans.
This year’s race, the 103rd, was run on Sunday, May 26, 2019 at the Indianapolis Motor Speedway in Speedway, Indiana. The fabled track is known as the “Brickyard” because it was paved with bricks in 1909.
We couldn’t have been more excited to learn that spectators were enjoying our wines as they watched the race!
“Few companies successfully play in both the import and distribution businesses like Winebow,” writes veteran wine industry reporter Laura Pelner for Market Watch this month.
“The Virginia-based company is a leader for fine wine and spirits importation and distribution, representing 1,200 producer partners in 20 states and covering 70% of the country’s wine consumption, with revenues totaling $770 million a year. Winebow simultaneously juggles the complexities of multi-state distribution and the dynamics of importing wine from 12 countries, creating a vibrant platform for its supplier partners. The company has changed immensely over the course of its nearly 40-year history, becoming a bicoastal wholesaler and rebranding itself to unify its many different parts under one name. Through it all, a commitment to quality and culture has remained intact, putting Winebow in a unique space that’s hard to match.”
Click here to read the complete article (now online), the cover story this month for Market Watch, one of the wine industry’s leading trade publications.
The Lini winery couldn’t be more thrilled to be part of the Winebow family. It’s a new and exciting chapter for the estate, which spans four generations of the Lini family.
Congratulations to our friends and partners at Winebow!
Above: Lini Lambrusco at Pizzeria Mercato in Carrboro, North Carolina.
Yesterday, Alicia wrapped her first Vini d’Italia tour with Winebow/Leonardo LoCascio Selections, Lini’s new U.S. importer.
“It’s just been amazing,” she said over WhatsApp. “The reception Lini has been getting has been simply fantastic. It’s been great to meet so many talented wine professionals in each of the three cities we visited. Wonderful!”
Above: Lini at five fifty-five in Portland, Maine.
“It’s our first tour with Winebow,” she told the Lini USA blog, “and so of course it’s a very emotional moment for me and my family: It’s always been our dream to work with a national importer like them and so it’s really a dream come true.”
“But the most wonderful thing,” she added, “was the warm welcome that we got along the way. In every city, people were so nice and excited to learn more about Lambrusco. I couldn’t be more grateful for the way we were received at every stop.”
A thousand thanks to the staff at Wineblow/LLS for organizing such a great series of events.
And heartfelt thanks to everyone who tasted with Alicia along the way.
Above: Alicia Lini poured for tasters in Minneapolis at the Winebow/Leonardo LoCascio Selections Vini d’Italia tasting earlier this week. That’s Alicia with the Winebow tour crew below.
We are very pleased to share the following press released, recently circulated by Winebow/LLS:
LLS (Leonardo LoCascio Selections), a division of Winebow Imports dedicated to premium Italian wines, is pleased to announce that it is the exclusive U.S. importer of Lini, an artisanal, traditional producer of Lambrusco, a sparkling red wine from Emilia-Romagna. Lini joins a portfolio that represents more than 60 wineries throughout Italy.
Lini recently rebranded as Lini910, for 1910, the year that the Lini family first began making Lambrusco. The winery, which also produces traditional balsamic vinegar, was started by Oreste Lini in Correggio, a town in the heart of the Lambrusco production area. Still a family business, it is currently being run by winemaker Fabio Lini and his siblings, Anita and Massimo, with the help of the fourth generation – Alicia, Alessio, and their cousin, Alberto.
Historically, Lambrusco was produced as a crisp, dry wine, which served as an ideal companion to Emilia’s rich cuisine. During the 1970s and 80s, simple, sweet styles became increasingly popular, dominating exports. Despite the commercial difficulties they faced, Lini maintained their traditionally dry style, always pushing for higher quality.