For 4 generations, the Lini family has been making top Lambrusco in the heart of Emilia, the land of Prosciutto di Parma and Parmigiano Reggiano.
The thing that sets their wines apart from the crowd of Lambrusco available today is the family’s patience and devotion: While most producers bottle their Lambruscos immediately (sometimes even the same week that they are made), the Lini family lets their Lambruscos age properly before bottling.
On Saturday, July 28 in San Diego, we will be tasting four of the family’s wines, each aged to create the clean, classic flavors of authentic Lambrusco.
Please join us a week from Saturday to taste these artisanal wines, made from estate-grown fruit:
Lini Lambrusco Labrusca Rosso
(aged 3 months, 85% Lambrusco Salamino, 15% Ancellotta)
Lini Lambrusco Correggio Rosato
(aged 6 months, 50% Lambrusco Salamino, 50% Sorbara)
Lini Lambrusco Correggio
(aged 6 months, 85% Lambrusco Salamino, 15% Ancellotta)
Lini Lambrusco Metodo Classico
(aged 12+ months, 100% Lambrusco Salamino)
SATURDAY JULY 28
$15 per person
TASTE 4 WINES
with small bites by Jaynes
Please email Jeremy to register (not required but encouraged).