New York restaurateur Joe Campanale first made a splash when he opened dell’Anima in the city in 2007. It quickly became one of top destinations in the U.S. for contemporary Italian cuisine and artisanal Italian wines.
Later came wine bar Anfora and what would soon become another Italian classic, L’Artusi.
His latest project is the recently opened Fausto in Brooklyn.
He’s one of the most beloved Italian restaurant owners in the country and he’s a leading experts in Italian wind and food today. A favorite of the New York wine and food media, he also appears regularly on national television to talk about Italian cuisine.
A few years ago, Joe interviewed Alicia for Heritage Network Radio.
Joe is a big fan of the wines and Alicia couldn’t have been more thrilled to get to be on his show.
Image via the Heritage Network Radio website.