Runner’s World magazine isn’t exactly the kind of publication where you would expect to find a recommendation for Lambrusco. Or for any wine for that matter.
But a few years ago, Lini Lambrusco fan Joe Campanale — renowned American sommelier and restaurateur — published this piece for the masthead, “The Perfect Wine for Runners’ Favorite Foods: New York sommelier and marathoner Joe Campanale offers tips for pairing wines with various meals and desserts.”
His favorite runners’ food pairing for Lambrusco? Burgers.
“If you’re at a barbecue,” he wrote, “you want a wine that is cold yet pairs well with meat. Lini 910 Lambrusco Rosso is a terrific value.”
Who knew that runners were such big burger lovers?
A veteran runner of marathons and owner of some of New York’s leading Italian restaurants and wine destinations, Joe interviewed Alicia for a 2015 episode of “In the Drink,” the popular wine show on Heritage Radio Netowrk.