LA Times: Lini Lambrusco, “a thing of rare beauty.”

Here’s what Los Angeles Times wine writer S. Irene Virbila had to say about Lini when she first tasted the wine (from the archives):

Lambrusco, the sparkling red wine from the Po Valley in Italy’s Emilia region, hasn’t had a great rep in this country. But when it’s made well, as in … “Labrusca” from Fabio Lini and family, who have been making the stuff since 1910, it can be a thing of rare beauty. Rich and lush, lightly sparkling and low in alcohol, it’s a perfect picnic wine for a hot summer day, great with salumi or your finest prosciutto, lusty pasta dishes and juicy grilled sausages.

Lini also makes an intriguing Lambrusco rose that you can find at some of the same shops as the red.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s