We were thrilled to discover that Lini910 was included in a round-up of best-value picks by Washington Post wine columnist Emily Saladino!

Here’s what she had to say about the Lini910 Lambrusco Rosso Labrusca:

Underripe blackberry and blueberry flavors give this dry Lambrusco an orchard’s worth of tartness. It’s best with food; I would pair it with pork bao, creamy pastas, or cookout classics such as cheeseburgers and elotes.

We love that she recommended pairing with elotes! Thank you, Emily!