We couldn’t be more thrilled to share the news: We just learned that Daniele Cernilli, aka Doctor Wine, has named the 2007 Lini Classic Method Lambrusco the “best single grape wine (Lambrusco)” in the 2020 Guida Essenziale ai Vini d’Italia 2020 (Essential Guide to Italian Wine, 2020 edition).
The score: 95/100!
Veteran wine writer and publisher Daniele Cernilli is widely considered one of Italy’s leading wine critics. His Guida Essenziale has become a benchmark for wine criticism in Italy today. We’ll publish his editors’ tasting notes as soon as they become available.
Thank you, Doctor Wine!
We’ll be joining you September 29 in Milan for the presentation of the new guide and the “best in category” winners!
“Seafood and shellfish both love this wine,” write the editors of Chilled, a leading mixology magazine.
But that’s not all.
Lini Lambrusco Bianco is one of their favorite pairings for Indian food.
Click here for the complete review.
One of the trends that we’ve been noticing this summer is that countless wine and lifestyle writers in the U.S. have been recommending Lambrusco as their ideal pairing for steak.
That’s great news… but it’s no news to us!
One of the things that a lot of people don’t realize about Lambrusco is that the family of Lambrusco grape varieties is among the most tannic among Italian grapes.
Here at Lini, we make most of our wines with Lambrusco Salamino, one of the darker and more tannic varieties.
But the thing that sets Lambrusco apart from the classic tannic grape varieties paired with steak like Cabernet Sauvignon (arguably the most popular) and Pinot Noir is that Lambrusco also delivers wonderful freshness and lower alcohol levels than its still counterparts.
In Emilia where Lambrusco is made (and where we live and eat), steak and lamb are regularly served at home and in restaurants. And Emilians, who religiously and almost exclusively serve Lambrusco, regularly pair their steaks and other grilled meats (pork chops in particular) with Lambrusco.
Try it and you’ll thank us!
On the occasion of National Wine and Cheese Day, here’s what radio personality and lifestyle guru JD “the Diva” Janine Davis (above) of WBAV (Charlotte) had to say about Lini Lambrusco:
“I usually like dark, red wines that are full-bodied with a bit of a bite, but lately because of all the hot weather, I’ve been sipping on Lambruscos. Lambrusco is sparkling red wine that could be dry, semi dry or sweet. You can get them just about anywhere… One of my favorite Lambrusco wines is Lini 910 Labrusca Lambrusco Rosso. I’ve had it with everything from pizza to steak.”
Click here for the complete review.
Thank you, JD!
Image via the Janine Davis Facebook fan page.
That’s Alicia (right), the fourth generation of the Lini family winery, and Leonardo LoCascio, an Italian wine industry legend and founder of Winebow, Lini’s US importer (as of this year).
LoCascio is widely considered to have been one of the main architects of the Italian wine renaissance in the U.S. during the late 1980s and 1990s.
It was way back in the 1970s that he had a vision of bringing top Italian wines to north America. At the time, Italian wine wasn’t considered “fine wine” in the U.S. And the historic estates that he brought to this country for the first time played a fundamental role in reshaping American consumers’ attitudes about and perceptions of Italian wine here.
Many in the Italian wine trade don’t realize it but he also revolutionized the way that Italian wine was shipped and imported to the U.S. His model for shipping and customs consolidation radically changed the way business was done here, in no small part because his “DI” (direct importing) model reduced the importer’s costs significantly. As a result, high end Italian wine became much more affordable in this market. Today, his DI model is the industry standard in a field that continues to expand some forty years after he founded Winebow (1980).
Winebow remains the premier importer of Italian wines in the U.S., legacy that spans a generation. But LoCascio never imported a Lambrusco — ever. Lini Lambrusco is the first Lambrusco that Winebow has ever imported. And the Lini couldn’t be more honored or more excited by this new chapter in their family’s history.
Chapeau bas, Leonardo! You are a pioneer, a visionary, and an Italian wine original! Thank you for everything you have done for Italian wine in the U.S. over the decades. Without you, none of us would be here today.
We loved this tasting note by writer Shana Clarke, part of her round-up of summer wine recommendations for the Equinox fitness blog this month. Spot on!
Effervescent and served chilled, Lambrusco is always refreshing in warmer weather. This version, from a fourth-generation-run estate, features raspberry notes without becoming too sweet. Thanks to its structure and complexity, it’s still robust enough to stand up to hearty dishes like burgers and steak.
According to the results of a consumer survey published by the popular wine trade magazine Drinks Business this week, Italy is the “best wine country” in the world.
“Italy has been ranked as the best country in the world for wine lovers,” report the editors, “beating France and Spain.”
“Italy emerged victorious due to the abundance of wine tasting experiences on offer throughout its 21 wine regions running from the top to the bottom of its boot.”
Italy prevailed over other countries “due to its higher number of consumer wine experiences and having a larger number of wineries open to the public.”
Click here to read the entire results of the survey.